Ok, So I read in Wasatch Women Magazine about this recipe. I did not write it down so this is strictly from memory and it may not be exact, but boy, was it good.
Roasted Asparagus with Balsamic
1 bunch of Asparagus
1 tbsp Olive Oil
1 dash Kosher Salt
1 tbsp Balsamic Vinegarette
1 tbsp shredded parmesan cheese
Break off the woody ends of the asparagus and place on baking sheet. Drizzle with olive oil and make sure all asparagus is evenly coated. Sprinkle salt over the top. Place in preheated 400 degree oven for a couple minutes. You will know when it is done when the olive oil starts sizzling. Pull out the asparagus and drizzle with Balsamic and sprinkle with cheese. Put back in oven for 1 minute or until the cheese is slightly melted. Voila! Enjoy!
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